Lentils with anise

Lentils with anise serves 6 as a side with Mixed Vegetable Curry (recipe on main page)

1 1/2 cup french or green lentils
1 tablespoon anise seeds
1 teaspoon ground cumin
1/2 teaspoon ground coriander
salt to taste

1. Rinse lentils and cover with about 2 inches of water in medium sauce pan. Bring to a boil.
2. Add anise seeds, cumin, and coriander
3. Lower heat to a gentle boil and cook uncovered for about 45 minutes or until tender. Add a bit of water and stir occasionally through cooking time. Salt to taste.